Healthy Apple Crisp (No Added Sugar)
Serves 230 mins prep40 mins cook
This Healthy No Added Sugar Apple Crisp is the perfect fall dessert for two! It’s made with gluten free oats, almond flour and sweetened with monk fruit.
0 servings
What you need
Instructions
0 In a bowl, mix together the diced apple, lemon juice, 1 tbsp almond flour and vanilla to make the fruit base. 1 In a separate bowl, mix together oats, 2 tbsp almond flour, monk fruit, cinnamon and melted coconut oil to make the topping. 2 Grease two ramekins with coconut oil. 3 Divide the fruit mixture in half. Spoon into each ramekin. 4 Divide the topping mixture in half. Spoon into each ramekin. 5 Place the ramekins in the oven and bake at 350 degrees F for 40-45 minutes or until apples are tender and the topping has browned. 6 Serve with vanilla ice cream, yogurt or whipped cream, if desired!View original recipe